Gluten-Free Bakeries in France

A completely gluten-free bakery with several locations in Paris. They are a must-visit for all things bread and patisserie, and offer a wide range of incredible filled baguettes and sandwiches.

A veteran gluten-free bakery in Paris that has been around for over 10 years. Noglu is known for its elegant and gourmet pastries, breads, and savory items, and is a popular choice for breakfast, brunch, and lunch.

A small, quaint bakery located near the Sacré-Cœur in Montmartre, Paris. It is a fan favorite for its incredible gluten-free pastries, especially the apple turnovers and pain au chocolat, which are often served warm.

An innovative gluten-free bakery that uses its own freshly milled rice and buckwheat flours to create organic, flavorful breads and choux pastries. They have multiple locations in Paris and a strong reputation for high-quality products.

A lovely patisserie and cafe in Paris that offers beautiful tarts and pastries that are gluten-free and free from refined sugar. The desserts are naturally sweetened with fresh fruits.

A bakery in Marseille that specializes in gluten-free and lactose-free pastries. They offer a daily selection of baked goods, with a focus on natural, unrefined ingredients. The bakery also has a sunlit terrace for enjoying treats.

A 100% gluten-free bakery in Lyon with a warm and cozy atmosphere. They offer fresh bread, delicious sandwiches, and beautiful patisserie-style cakes, and are known as the "THE gluten free place to be in Lyon".

An artisan patisserie in Marseille that specializes in gluten-free and lactose-free products. The owner, Marie Rebuffat, has been focused on gluten-free baking since 2016 and is dedicated to creating light, flavorful, and less-sugary creations.

L'Auberge la Fenière is a Michelin-starred restaurant located in the south of France, and it is the world's only entirely gluten-free restaurant with this prestigious rating. They offer a high-quality culinary experience without any gluten.