Connecting you directly with some of France's best gluten-free bakeries. From online deliveries to physical locations, with quality and trust.
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A completely gluten-free bakery with several locations in Paris. They are a must-visit for all things bread and patisserie, and offer a wide range of incredible filled baguettes and sandwiches.
No public ratings found.
Products
Breads, pastries, sandwiches, and cakes.
Specialty
Flaky gluten-free croissants and pain au chocolat.
Unique selling point
An expanding gluten-free bakery empire in Paris with a focus on recreating classic French pastries.
Location
Multiple locations in central Paris, including Marais and Montmartre.
A veteran gluten-free bakery in Paris that has been around for over 10 years. Noglu is known for its elegant and gourmet pastries, breads, and savory items, and is a popular choice for breakfast, brunch, and lunch.
No public ratings found.
Products
Baguettes, tarts, quiches, and other pastries.
Specialty
Delicious baguettes and desserts, with a focus on French-inspired gastronomy.
Unique selling point
A 100% gluten-free facility with multiple locations in Paris.
Location
Multiple locations in Paris and a fine grocery store.
A small, quaint bakery located near the Sacré-Cœur in Montmartre, Paris. It is a fan favorite for its incredible gluten-free pastries, especially the apple turnovers and pain au chocolat, which are often served warm.
3.9 out of 5 stars from 25 reviews
Products
Pain au chocolat, madeleines, and croissants.
Specialty
Traditional French pastries made 100% gluten-free.
Unique selling point
A charming neighborhood spot with a strong commitment to quality and flavor.
An innovative gluten-free bakery that uses its own freshly milled rice and buckwheat flours to create organic, flavorful breads and choux pastries. They have multiple locations in Paris and a strong reputation for high-quality products.
No public ratings found.
Products
Artisanal breads, eclairs, and choux pastries.
Specialty
Breads made with rice flour that have a soft and bouncy texture.
Unique selling point
A bakery chain that mills its own flours for freshness and quality.
Location
Multiple locations in Paris, including Brochant and Oberkampf.
A lovely patisserie and cafe in Paris that offers beautiful tarts and pastries that are gluten-free and free from refined sugar. The desserts are naturally sweetened with fresh fruits.
No public ratings found.
Products
Tarts, loaves, baguettes, and a variety of teas.
Specialty
Patisserie that is free of gluten and refined sugar.
Unique selling point
A commitment to natural, healthy, and beautiful desserts.
A bakery in Marseille that specializes in gluten-free and lactose-free pastries. They offer a daily selection of baked goods, with a focus on natural, unrefined ingredients. The bakery also has a sunlit terrace for enjoying treats.
No public ratings found.
Products
Pastries, cakes, breads, and savory items.
Specialty
Gluten-free, lactose-free, and organic pastries.
Unique selling point
A commitment to healthy ingredients and reducing sugar without compromising on taste.
Location
Two locations in Marseille, on Rue Sainte and Place Daviel.
A 100% gluten-free bakery in Lyon with a warm and cozy atmosphere. They offer fresh bread, delicious sandwiches, and beautiful patisserie-style cakes, and are known as the "THE gluten free place to be in Lyon".
No public ratings found.
Products
Breads, sandwiches, pizza, and pastries.
Specialty
Gluten-free pastries and bread.
Unique selling point
A dedicated gluten-free and vegan-friendly kitchen with a focus on fresh ingredients.
An artisan patisserie in Marseille that specializes in gluten-free and lactose-free products. The owner, Marie Rebuffat, has been focused on gluten-free baking since 2016 and is dedicated to creating light, flavorful, and less-sugary creations.
No public ratings found.
Products
Fine pastries, biscuits, cakes, and other desserts.
Specialty
High-quality, gluten-free, and lactose-free pastries.
Unique selling point
Passionate owner dedicated to creating delicious, refined, and healthy baked goods.
L'Auberge la Fenière is a Michelin-starred restaurant located in the south of France, and it is the world's only entirely gluten-free restaurant with this prestigious rating. They offer a high-quality culinary experience without any gluten.
No public ratings found.
Products
A full gourmet menu, with all dishes being naturally gluten-free.
Specialty
A Michelin-starred gourmet menu that is 100% gluten-free.
Unique selling point
The only Michelin-starred restaurant in the world that is entirely gluten-free.
An online store that offers a wide variety of gluten-free products, from baking mixes and flours to snacks and sweets. They also provide blog posts with recipes and advice for a gluten-free lifestyle.
No public ratings found.
Products
Gluten-free flours, baking mixes, breads, and various pastries.
Specialty
A comprehensive selection of gluten-free groceries.
Unique selling point
An online resource with a wide variety of products and a blog with recipes and tips.
