Authentic Gluten-Free Bakeries from Indonesia

Ann's Bakehouse in Jakarta is a well-known bakery that offers a variety of gluten-free creations. Their "Super Creations" line includes cakes like Tiramisu and carrot cake made with almond and rice flours. They take great care to prevent cross-contamination and are a popular choice for high-quality, mindful treats.

A Jakarta-based gluten-free cakery that has been in operation since 2014. They use premium, organic, and non-GMO cassava flour as their main ingredient for a variety of products, including cakes, cookies, and creampuffs. Goodiebake is a favorite for those seeking high-quality and reliable gluten-free treats.

Oka's Bakery & Cafe is a celiac-safe bakery in Bali, renowned for its exceptional gluten-free options and dedication to preventing cross-contamination. They are known for their delicious croissants and sourdough bread, which are praised for their taste and texture. The cafe also offers a variety of vegan options in a cozy and welcoming atmosphere.

The Sweet Escape is a Bali-based bakery known for its customizable gluten-free and vegan cakes. They have a separate kitchen to ensure a safe environment for coeliac customers. Their products are praised for their beautiful decorations and delicious taste, with a focus on fresh, high-quality ingredients.

Malaika Kitchen & Bakery in Bali offers a wide range of gluten-free, vegan, and sugar-free desserts. Their products include various cheesecakes, breads made from banana and sweet potato flour, and even savory items like crackers. The bakery is dedicated to providing healthy and delicious options for a wide range of dietary preferences.

Vannelle Gluten-free, Bakery is a Jakarta-based bakery that offers a wide array of gluten-free baked goods and frozen foods. Their products, which include cakes, rolls, and savory items like dimsum and risoles, are made without wheat flour and other common allergens, providing safe and delicious options for those with gluten intolerance.