Authentic Gluten-Free Bakeries from Japan

A dedicated gluten-free bakery in Musashino, Tokyo, known for its wide selection of affordable and delicious rice flour bread and pastries. Everything is gluten-free, including cranberry bread, pizza bread, and cheesecakes. The bakery is a popular choice for celiacs who want to enjoy a variety of baked goods that taste as good as their gluten-containing counterparts.

otaco is an adorable, dedicated gluten-free chiffon cake shop located in the Asakusa neighborhood of Tokyo. The tiny shop is known for its delicious and delicate chiffon cakes, which are available in various flavors. It is a perfect spot for celiacs to grab a high-quality, gluten-free treat while exploring the area's famous temple and surroundings.

Riz Labo Kitchen is a small, 100% gluten-free operation in Tokyo, famous for its incredibly fluffy, wobbly, and delicious Japanese-style pancakes made from rice flour. They offer various seasonal and year-round flavors, such as matcha and chocolate. Due to its popularity, you should be prepared for a wait, but it is well worth it for a unique gluten-free experience.

A cafe in Kyoto that serves 100% vegan and gluten-free desserts, specializing in traditional Japanese sweets like mochi. The cafe is known for its creamy and delicious matcha tofu cake and offers a variety of cakes and tarts. It provides a peaceful, light-filled space to enjoy a sweet treat after exploring the Arashiyama area.

This cafe in Osaka is a 100% dedicated gluten-free laboratory and cafe. They use Japanese rice flour to create a variety of delicious desserts and sandwiches. The cafe also offers private gluten-free cooking classes for those who want to learn how to bake with rice flour in a friendly atmosphere.