Gluten-Free Bakeries & Stores in Norway

Glutenfrihuset in Oslo is a **100% dedicated gluten-free cafe and bakery**, a true haven for those with gluten allergies and food sensitivities. They offer a wide range of baked goods, tasty pizzas, and lunch options in a bright and inviting atmosphere. It's highly recommended by customers for both taste and safety.

Baker Hansen is a well-known bakery chain with multiple locations in Oslo and surrounding areas. They offer a **good range of freshly baked gluten-free products**, including breads, cinnamon buns, and sandwiches, prepared in a celiac-safe way (separate bakery and in-store handling).

Dampbageriet in Kristiansand is a highly recommended bakery, even winning an award from the Norwegian Celiac Association in 2018 for its gluten-free products. They offer freshly baked gluten-free goods twice a week, which are kept in a separate display.

Gjestalveien Conditori in Sandnes is highly accommodating for gluten-free customers, offering an **unbelievably varied selection of gluten-free baked goods**. The staff are knowledgeable about gluten intolerance, making it a top spot for gluten-free treats in the area.

Pure Food Norway operates The Rycon Bakery, a brand new and modern **gluten-free bakery in Oslo**. They aim to change perceptions of gluten-free bread by offering nutritious, low FODMAP breads with excellent taste and consistency. They also produce baking mixes and sprout mixes.